It’s been so long since I’ve felt excited about eating in a buffet—probably for two years now. Buffet restaurants have been popping up in Cebu but most of them just don’t hit the spot for me, besides the fact that I do not like putting myself in a situation where I have to eat too much just to “get my money’s worth”. However, I’m the type of diner who enjoys variety over quantity and so the reason why I would consent myself to a buffet is just to satiate my interest in the different dishes I can taste rather than filling myself up.
But, well, Vikings changed the game. Since I was
invited to the food tasting before the opening (my previous post), somehow my
enthusiasm for this food service style was revived. I was totally looking
forward to the grand opening as I was writing about the food tasting.
Remembering all the excellent food that we had gave me high hopes for a much
better buffet output in town.
