The first time I met Godiva chocolate was in Hong Kong way back when I was in grade school. It had a huge outlet and as a kid, all I knew was, chocolate was chocolate and I love it. This store had me mesmerized at all the many different chocolates displayed, not to mention truffles that I didn't recognize back then.
Cutting to the chase, Mom has a steady supply of treats from her patients and clients, consequently making us (the family) the beneficiary. One of the recent ones was a sultry Godiva chocolate bar, so seductive I couldn't help but undress it from its wrapper and take a bite. Mmmm.
|the god and diva of chocolates <3|
|dark chocolate with chocolate souffle filling!|
This was no ordinary chocolate bar... I am scarred for life. Chocolate souffle filling in dark chocolate truffle!
Babe for Food
- your BFF in Cebu dining! :)