Since I'm terribly missing the hot kitchen, here's something to reminisce (for me) and maybe even inspire you guys. :D
On the final stretch of the last week of classes, the class had to cook in groups for the major's final exam. It was a themed lunch of five courses and the mode of service was tray service. My group agreed on Italian cuisine and I made the menu:
On the final stretch of the last week of classes, the class had to cook in groups for the major's final exam. It was a themed lunch of five courses and the mode of service was tray service. My group agreed on Italian cuisine and I made the menu:
- Soup: Minestrone
- Salad: Insalata Caprese
- Main Course: Pan-seared Rosemary Chicken
- Cereal: Creamed Potato Gnocchi
- Dessert: Tiramisu
- Beverage: Agua Limon
My group consisted of five members, including myself - Carl, Chene, Pepe, Art and I. We delegated each recipe to each member to finish the menu asap and I kept it as simple as possible.
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| Minestrone by Pepe |
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| Insalata Caprese w/ balsamic reduction and olive oil by Art |
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| Pan-seared Rosemary Chicken by Carl |
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| with Creamed Potato Gnocchi by me |
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| Tiramisu by Chene |
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| Agua Limon by Art |
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| And by our powers combined, you get this! :D |
I don't know about you, but that's making me hungry. :))
We were so busy we didn't get to take a group photo. :(
I miss cooking with my group and I hope we'd still stick together for every kitchen lab subject 'til the end of our course.
Cooking is <3!
xoxo,
Babe for Food
- your BFF in Cebu dining! :)
Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Can I get the recipe of those food?
ReplyDeletezonia
Hi Zonia,
DeleteThanks! Sure, just gimme some time to type the recipes though because I didn't write them down from the start. Haha. Should I send them to Hizon catering's email? Or would you prefer your personal email instead? :)