1/16/17

Load Up on Goodness at Arla Goodness Station at SM Aura

The holiday binging is over. It’s time for us to get real with our new year’s health and fitness resolutions.

As a licensed nutritionist,  I always tell my clients, it’s neither just about diet or exercise, it’s both. You can’t just exercise more than you eat, to achieve your fitness goals, because you simply can’t outrun a bad diet. What we put into our bodies will actually leave a lasting mark in our bodies more than we think.

I’m glad more and more healthy concept stores and restaurants are opening up in Manila and even in Cebu. Having been here in Manila for 6 months now, I can say it’s much easier to live a healthy lifestyle here than in Cebu, in the sense that a lot of healthy concept stores with certified organic products are available. You’re bound to find at least one in your neighborhood. This is a sign that there is a growing awareness and demand for all natural, organic food. And my dream would be for this real kind of food to someday be affordable and easily accessible for most.

Fortunately, more brands and companies are learning to believe in the same idea, that real food should be available for everyone. And Arla is one of them.

If you’re not familiar with Arla Foods, it is an international dairy company owned by 12,700 dairy farmers form Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Well-known brands like Arla, Cocio, Lurpak and Castello belong to the Arla family. It is also the world’s largest manufacturer of organic dairy products.

We know how eating healthy can be quite a challenge when at the malls, and not to mention, expensive.  


Arla has recently installed a pop-up cafe at SM Aura—the Arla Goodness Station. 


The Arla Goodness Station serves a 3-course set meal of freshly made soup, a bowl of succulent salad, and a hearty sandwich that will definitely fill you up with goodness while being good to your wallet, too. The sets range from P250-350.


With everything made from scratch and all-natural ingredients, you’ll even learn about how to #LetInTheGoodness in your own home everyday. The dishes feature the different varieties of Arla cheeses and the station will also be serving up tidbits of information on how to eat “clean” at home.


You can choose from 3 set combos or you can also mix and match to create your own set:


Set A:  P250
Soup: Roasted Tomato Soup
Salad: Greek Salad
Sandwich: Three Cheese Panini            

This classic combo of grilled cheese sandwich and tomato soup is made more nutritious with a serving of the refreshing Greek Salad.


I love how the salad is made from marinated cucumber strips and features Apetina feta cheese. This is my choice of feta cheese when I purchase from the grocery.

Interestingly, the soup is also topped with Arla cheesy spread which adds to the richness of the soup.

The cheese sandwich was a tasty indulgence in Arla’s Mozarella, Gouda and sharp Cheddar. Oh so good!


Set B:   P300
Soup: Brown Rice and Caramelized Mushroom
Salad: Garden Salad with Seasonal Fruit
Sandwich: All Natural PB&J                                                                                

The brown rice and caramelized mushroom soup actually took me by surprise and I’d have to say it was my favorite among everything. The play of textures from the rice were so interesting and the depth of flavors from the mushroom were definitely a winning match.

Fruits, are always welcome in my salads, thank you!

And boy, is this is one jam-packed sandwich. The Arla cheesy spread balances the richness and richness of this sandwich. Definitely a kid’s favorite.


Set C:  P350
Soup: Chili Con Carne
Salad: Caprese
Sandwich: Corned Beef Sandwich        
    

The chili con carne was a nice, hefty heartwarming soup. And I’m not normally a chili bean soup fan but this was actually pleasant, with spices all toned down to the right mildness and topped off with some nice gooey cheddar cheese.

Before you call out the corned beef sandwich, this is definitely not chucked out of the can. This sandwich uses only real and authentic corned beef made from scratch. The flavorful and tender meat is paired with Arla’s Emmental cheese and some tangy horseradish cream.

If you ask me, the Arla Goodness Station is a perfect lunch stop for when you need something light yet substantial, quick and most importantly, nutritious. You just know it’s good for you.

The salads are tasty and fresh, the soups hearty, and the sandwiches are more filling than they look! Nutritious food can definitely be delicious! The set meals are actually a great way to have at least two servings of vegetables in one meal, which I highly encourage my clients to do. 


And of course, Arla and Cocio beverages are also served at the station. I loved the Cocio dark chocolate milk with the set meal.

If I go back, I think I’d create my own set, having the Brown Rice and Caramelized Mushroom Soup, Greek Salad and Corned Beef Panini.

The Babe with Marco Lobregat of Geiser Maclang
Thank you so much, Marco and Arla for having me at the launch of the pop-up station! And for this haul of Arla goodness to bring home! :)



Do yourself some good. Drop by the Arla Goodness Station when you’re at SM Aura to fuel up on goodness! They’re only available until February!

Don’t forget to share your Arla Goodness Station experience with the hashtags:
#LetInTheGoodness
#GetReal



Arla Goodness Station
2nd floor, SM Aura (outside Toy Kingdom)
Bonifacio Global City, Taguig 1634 Philippines

Instagram: @arla_ph

11/7/16

My Pamper Sesh Weekend at Vivere Salon & More

I had the ultimate pamper sesh weekend thanks to the grand launch of Vivere Salon and Ooh La Lash at Glorietta 2 sometime in September. It couldn’t have been a better timing because coincidentally, I was to visit my hometown Cebu that following weekend for a wedding.


Vivere Salon is a premium salon staffed with expert stylists who have been trained by the prestigious Vidal Sassoon Academy— the “Harvard University of hair education.” It promises to create cuts that are meant to simplify your beauty routine by making sure you don’t just look great when you walk out of the salon.

Founded in 2003 with its flagship branch at Robinsons Galleria, Vivere Salon continues to grow rapidly. They now having branches nationwide and recently just launched the 10th branch at Glorietta 2.

You can find Vivere at the ff. branches:
Robinsons Galleria
SM Megamall
Gateway Mall
Festival Supermall
Fairview Terraces
Lucky Chinatown Mall
Robinsons Midtown
Marquee Mall
Trinoma
Glorietta 2


Vivere Salon at Glorietta 2 is sleek, bright and clean. You know you’re in good hands the moment you step into the place.


9/13/16

The Ultimate Taste Test 2016: Be a Food Critic for a Day!


Hey, foodies!

Big thanks to those of you who answered the survey in my previous post to cast your votes for this year’s The Choice Awards! The votes have been tallied and the winners will be awarded by none other than Anton Diaz of Our Awesome Planet and members of my foodie family, The KTG (Kain Tulog Gang), this Saturday, September 17 at Function Room 3 of SMX Aura.

I’m so excited to find out who the winners are! Yes, even The KTG don’t know who the winners are yet so it’s all fair and fun!

And it only gets better, as the recognition day will also be celebrated together with The Ultimate Taste Test. Ever dreamt of being a food critic? This is THE day!

The Ultimate Taste Test is the most anticipated event of foodies in Metro Manila. Brought to you by Our Awesome Planet and San Miguel Lifestyle Brews, the celebrated food-tasting event gives you a chance to sample mouth-watering new flavors from over 40 home-based food businesses and new discoveries in Metro Manila. And not only that, you get to judge and make your top picks. All that for just P550 for an all-day pass from 11 AM – 9 PM, with free beer!

The top participants who get ratings of 3.8 and above get to be featured on the food blog pioneer, Our Awesome Planet, which will give them the boost they need to make it out in the market.

Check out the list of participants you can expect at the event:



What: Ultimate Taste Test 2016—Be a Food Critic for a Day!
When: September 17, 2016, Saturday, 11.00 am - 9.00 pm.
Where: SMX Aura, Bonifacio Global City
Ultimate Taste Test Fee: P550/head.

Inclusive of:

Food Taste Portions from a minimum of 40+ Home-Based Food Vendors & New Food Discoveries for the entire Saturday

A bottle of San Miguel Super Dry, Premium All-Malt or Cerveza Negra
(For foodies 18 years old and above only)

Food Critic Ballot for voting your favorite food discoveries.


Buy your tickets now! Here’s how:

1. Online via Event Brite:

2. via Bank Deposit:

Creative Juice Communications, Inc.
BPI Acct. No: 2671-0007-33

Pls email to admin@ultimatetastetest.com with subject: "UTT Ticket payment". Kindly wait for acknowledgement of receipt.

3). Buy directly from Creative Juice office, our official event partner for Ultimate Taste Test 2016:

Creative Juice Communications Inc.,
2F Fun Ranch Building, Frontera Verde, Ortigas Ave., Pasig City
Office Numbers: 470-99-25 or 570-78-27
Office Hours: 9am to 6pm

Look for Sonia Leaño or Gemma Surdilla

See you there!
#UTT2016

8/30/16

The Choice Awards 2016: Manila's Voice for Best Restaurants and Food


Life has been an adventurous blur the past few months, having had just two weeks to pack up and leave my whole life in Cebu for a whole new journey ahead of me in Manila.

So, it’s been more than two months since I started living here and I’ve slowly settled in. Although I’m homesick already, there are several things I’m glad about being here. First of all, continuing education for my profession is now more accessible since most of the seminars and conventions happen here. So, I get to save on airfare since I’m here now! On the other hand, Manila is a top food destination in the country, with new restaurants popping up seemingly every day.

With all the restaurants around though, how do we know which ones to put on top of our list?

Well, who better to ask than only the best food bloggers in the country? What are food bloggers for, right? But, the food bloggers are no snobs. They are also curious about the crowd favorites. And thus, The Choice Awards was born!

The top food blogger of the Philippines, Anton Diaz of Our Awesome Planet, along with the World Food Expo (WOFEX) and the blogger collective known as The KTG (Kain Tulog Gang) have joined forces to so aptly create this one and only people’s choice awards for their favorite food, restaurants, bars and more—or simply, The Choice.

8/7/16

Ooh La Lash! Now Open at Glorietta 3


Perfectly groomed brows and long, lush lashes can change your life. But you already knew that. The question now is—do you know where you can go to get the safest and most natural-looking extensions?



7/14/16

Ippudo's Hakata-Style Nikusoba Ramen


Ramen has been taking over the food scene both in Manila and Cebu since 2014 and it hasn’t seemed to slow down at all. More ramen restaurants keep popping up and people are learning that this isn’t your ordinary noodle soup. 

We know that Japanese cuisine is among the superior cuisines in Asia and that’s because they take their food very seriously. Every dish is an art—ramen being no less, such that ramen chefs have their own distinct titles. They have made ramen a spectacle to behold, a dish worth anticipating. Every step of the preparation and service is done with utmost accuracy, every detail given full attention. 

Honestly, I initially had a premature disinterest in ramen because I thought the broth was too complex and rich. And, my first taste of ramen in one of the first ramen houses in Cebu did not help at all because that supposed highly recommended ramen house had just changed management then so the quality wasn’t the same. But, of course, I’ve tasted better ramen since and found myself onboard the ramen rave bandwagon—none other than ramen itself turned me into a convert. I like to call myself a… ramen ranger! Whenever I head to a ramen house, I can’t help chanting, “Go, go, ramen rangers!” Lol. Sorry for the millenials who can’t relate.

Anyway, so now I’m based in Manila (I just moved here two weeks ago) and this ramen ranger has yet to explore the best ramen around. Fortunately, I was invited by Ippudo—a ramen restaurant under the Standard Hospitality Group, the same company that introduced the epic Yabu House of Katsu (just my only favorite breaded porkchop, ever!)—to taste their newly launched ramen and I just couldn’t resist. I was invited to their newest branch, at Uptown Mall in BGC. Perfect, because my office is at BGC, too.



As if having ramen for dinner after a busy day at work wasn’t perfect enough, the weather seemed almost orchestrated to set the mood even more. And best of all, it was a holiday the next day! Ha! 



Everything about Ippudo was a set-up for a great ramen night. Like most ramen restaurants, I was greeted in Japanese as I entered and the servers barking Japanese greetings throughout the night transformed the atmosphere into a serious ramen realm. But, something distinct about Ippudo is the impeccable service that ensures your meal is always served promptly and precisely—a trademark of The Standard Hospitality Group. The entire meal was seamless. In fact, it seemed to go by so fast that I barely noticed I was able to devour my bowl... and a Wagyu Maki Onigiri! Oops! Superpower unleashed. 

6/11/16

The Wholesome Market: Cebu's First Healthy Lifestyle Market


Cebu has been brimming with food markets lately but there's one that seeks to make a difference and which I hope would ripple in waves towards an active movement that cultivates a healthy environment and lifestyle in Cebu.   

The Wholesome Market is Cebu's first premier healthy lifestyle fair organized by Modus Vivendi Events in partnership with Robinson’s Galleria Cebu. It aims to support local and home-based entrepreneurs who provide wholesome, organic, and sustainable solutions to the needs of your body inside and out. 

With fifteen hand-picked vendors advocating for healthy living, The Wholesome Market is a well-curated lifestyle fair that features vendors who bring something new to the table and are passionate in creating food and beverages for the soundness of soul, body and mind.

Here are some of the brands/products you can expect to find there...

5/27/16

Nailaholics Nail Salon & Spa


Whenever I pass by this chic shop at the 3rd floor of Ayala Center Cebu, I can't help but glance and feel drawn to the bright blue-and-white interiors. It looks like an instant escape from the bustling mall. 

Okay, you may be wondering why I'm writing about something totally not related to food. Well, I would just like to start expanding this blog into a more personal blog as well where I share more of my interests besides eating good food which will be including Beauty & Wellness, Health & Fitness and Travel. I guess you could say it's evolving to a lifestyle blog. After all, I'm a girl and there's more to me than just my passion for eating. I'm still trying to figure out how to redesign my blog's layout though to make it more organized. Help! I'm really no techie!



So, I finally had the chance to experience the service of this shop last week. I always had the wrong timing in previous occasions because the place was always full! There must be a good reason, right?

I just love the interiors-- blue and white is my favorite color combination and the place just really evokes such a calming atmosphere along with mellow, relaxing music to complete the ambience. 

I went for a manicure and pedicure so let me just take you along my experience through the photos below... 

5/13/16

Vikings Luxury Buffet: The Vikings Are HERE!


It’s been so long since I’ve felt excited about eating in a buffet—probably for two years now. Buffet restaurants have been popping up in Cebu but most of them just don’t hit the spot for me, besides the fact that I do not like putting myself in a situation where I have to eat too much just to “get my money’s worth”. However, I’m the type of diner who enjoys variety over quantity and so the reason why I would consent myself to a buffet is just to satiate my interest in the different dishes I can taste rather than filling myself up.

But, well, Vikings changed the game. Since I was invited to the food tasting before the opening (my previous post), somehow my enthusiasm for this food service style was revived. I was totally looking forward to the grand opening as I was writing about the food tasting. Remembering all the excellent food that we had gave me high hopes for a much better buffet output in town.


5/9/16

The Vikings Are Coming! Vikings Luxury Buffet in Cebu


The long wait is finally over, Cebu! The largest buffet restaurant in the country is opening its doors on May 10, Tuesday at SM City Cebu.


Vikings Luxury Buffet offers you a buffet dining experience parallel to hotel buffet standards—a buffet that does not sacrifice quality for quantity. Something to note about Vikings is also that each branch is unique owing to different interior designs and special dishes inspired from its locations.




4/10/16

The Suite Room: Old Favorites, New Favorites

            The restaurant that charms people with its plush ambience and equally alluring food is dishing out new items that will surely give you more reasons to keep coming back. 

            The Suite Room continues to create a unique experience for you as you step into a cozy yet classy ambience that makes you forget the busyness and noise of the real world while enjoying heartwarming quality meals. I still can't forget my first dining experience in this restaurant that has left an imprint on my palate. You can read about it in the link below:


            This restaurant has become a favorite to many with their quality meals and service that satisfy one's perception of value for money. With that, I'll gladly share some of my old favorites as well as the new ones from their new additions on the menu. 

              Let's start off with the old favorites...

Skewered Shrimps in a Blanket  P158
               This is one of my favorite appetizers. Well, because I love shrimps and cajun-spiced anything. I also love how the crostini adds to the texture of this dish. And c'mon, anything wrapped with bacon is a winner. The Suite Room somehow consistently cooks their shrimps perfectly juicy and plump. 

2/20/16

KPub BBQ: KPop Meat-All-You-Can + GIVEAWAY!

Hello, world! I’m alive! Haha! Since I’ve been away from the blog for some time now, I want to make up for it with a GIVEAWAY for my first blog post! I’m giving away a P1,000 gift certificate for the newest and coolest Korean restaurant in town. Read on to find out what it has to offer!            

Samgyupsal is my favorite Korean food and I often have terrible cravings for this. I love grilled food and I find that Korean samgyupsal is one of the tastiest grilled dishes I’ve tasted, and its interactive D-I-Y nature makes it really fun, too. As if samgyupsal couldn’t get any cooler, KPub BBQ has just brought it to a whole new level. You can’t miss this new huge restaurant at Ayala Terraces, with its psychedelic-themed façade and interior.




         It may not look like a restaurant from the outside but that’s because it’s no ordinary restaurant. This 600-square meter dining space features a main dining hall, six VIP rooms, a smoking area, an al fresco area that can seat up to 350 people, PLUS, it’s equipped with a stage and band set-up, state-of-the-art lights and sound system, and three large LED screens. That makes it a perfect venue for just about any corporate gathering and special event such as product launches, concerts, birthday parties, acquaintance parties, graduation parties, and the likes.

Kpub BBQ first opened in The Fort, Bonifacio Global City in Manila in 2013. This is the first branch outside Metro Manila, bringing in a downtown Seoul vibe with a Kpop theme. But, rest assured, you certainly don’t have to be a Kpop fan to dine here.

The restaurant offers 4 packages to choose from—Eat & Run, Eat & Run Level Up, No Limits, and To the Max—all featuring selected barbecue main dishes to be cooked on the smokeless grill top on each table, along with accompanying side dishes and special sauces.