Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

5/8/13

Cebu Secret Chows: The Suite Room -- Cebu's Newest Boutique Restaurant by Casa Verde

         Before anything, this post was meant to be published two weeks ago but my camera got lost along with the precious photos of the glorious food so I had to ask for some photos from mi amigo, Mustachio. 

         I was invited to an exclusive lunch at The Suite Room last month. I've heard of this place somewhere before but the only clue I had about it was that it was by Casa Verde. I never really found out if it was already operational or where the location was.
         
         So, I was very excited about this invite as though I were unraveling a mystery. It's going to be a long post but it's worth the read, I promise!

         The Suite Room is located at the Ramos branch (the pioneer branch) of the famous home-grown Casa Verde. It's a separate extension, just a little room that could comfortably accommodate 12 people. Apparently, it had already been open for service since Sinulog (which is in January); but that day, we had the first dibs on the new menu.



[photos above from The Suite Room]

         
          As soon as you open the door, you instantly find yourself in a hotel suite-furnished room. It was lavish and classy, and perfect for intimate meals. It had all the works -- plush upholstery, classy wooden tables, a faux fireplace with a huge flat screen TV above it, a dresser with a gorgeous mirror, and even a headboard of a bed at the wall behind the upholstered counter to top off the suite room effect -- and everything was custom-made.

          This concept was inspired from the owner's travels. The setting might immediately give the impression of a pricey menu but Casa Verde stands by its principle of giving AFFORDABLE quality; so, expect the menu to be reasonably priced. Personal service is provided and food is served in fine dining fashion but guests are not required a strict dress code. They make sure to let you sit back, relax, and enjoy the comforts of a simulated check-in to a suite room.

          We were welcomed with -- to our delight -- hotel bedroom slippers. Geared up with our slippers, we then embarked on a 7-course gastronomic expedition of their new menu. 

  FIRST COURSE        
Salads

Mixed Green Salad w/ candied walnuts and strawberry vinaigrette
Caesar's Salad
Thai Prawn Fresh Spring Rolls

         I tend to favor Asian flavors more than any other cuisine but all the salads were excellent. I could taste the anchovies in the Caesar dressing and I loved that the greens were delicately coated and not drenched.

          The Mixed Green Salad is perfect if you want a light salad. I loved the candied walnuts and the tart strawberry dressing added just the right acidity.

           The Thai Prawn Fresh Spring Roll was generously filled with vermicelli, carrots, turnip, cilantro, and a tender, sweet prawn.


SECOND COURSE
Soups

Prawn and Beef Noodle Soup
Cream of Mushroom
Pumpkin Soup

         I had the Prawn and Beef Noodle Soup first (Asian, told ya). It had a siding of pickled cucumbers and carrots which you MUST add to the soup. It was the most interesting one, bursting with flavors -- sweet, salty, and sour -- playfully teasing the palate all the while in perfect harmony. The cream soups were also smooth and fine. 


THIRD COURSE
Appetizers

Meatballs in Stewed Tomato Sauce served w/ bread
Cajun Style Skewered Shrimps 
Sweet & Spicy Chicken Wings Asian Style

             These were the best meatballs I've ever had. They were juicy and cooked just right -- not underdone and not overdone. The Cajun style shrimps on the other hand were also tender and sweet. The chicken wings were well... chicken wings. I'm not a fan of pineapples in savory dishes.


FOURTH COURSE
Sandwiches

Chicken Salad Sandwich
You know what this is ;)
Tuna Salad Sandwich

               Since The Suite Room is open all day, you can snug up in a corner with their sandwiches or tacos if you want some peace and quiet. I wished they served healthier sandwiches though. 

(belly about to burst at this point and expecting main course is next but then...)

FIFTH COURSE
Pasta

Spaghetti and Sausage in Tomato Sauce
Spinach & Ricotta Cheese Ravioli in Tomato Cream Sauce
Bacon and Mushroom in Pesto Cream Sauce
Shrimp Fettuccine in Alfredo Sauce

          You can hate me for this, but you really can't bring me to finish a whole plate of carbonara. I'm just not the cream sauce type; but I don't mind having cream-based sauces as long as they're not purely cream -- such as, pesto cream! So, my pick among the pasta we tasted was the Bacon and Mushroom in Pesto Cream. I love ravioli but somehow, theirs didn't feel right. It was a bit too hard for me. I like the kind that slips in the mouth and bursts open with a smooth, rich spinach and ricotta filling.  


And finally...

SIXTH COURSE
Main Course

Pan Fried Salmon in Citrus Butter Sauce with Mushroom Risotto
Australian Beef Striploin Steak
Australian Beef Rib Eye Steak
Fresh Corned Beef w/ Horseradish Sauce
1/2 Citrus Herb Roasted Chicken
Skewered Surf and Turf with Cajun Butter
Pork Kalbi
Baked Cream Dory

          Oh boy, the main course was like a spectacular firework one after the other. The steaks were impressive and on the lighter side, my fave is the salmon with risotto... I'm at a  loss for words.

(surpassed glutton level right here... but my favorite course is just too good to pass up on!)

SEVENTH HEAVEN COURSE
Dessert

Frozen Caramel Macchiato
Green Tea Ice Cake
RAINBOW CAKE!!!
*photos by Mustachio (thanks so much for the awesome photos!)

         Finally, surviving that huge wave of courses, the last men standing were just me and Mustachio. I initially didn't know how to feel about dessert anymore whether it was punishment or reward. When the cakes arrived, I transformed into a masochist more than happy to meet punishment. The Suite Room's Frozen Caramel Macchiatto and Green Tea Ice Cake were absolutely perfect. And the plain white frosted cake I noticed in the chiller was actually a RAINBOW CAKE! That cake I used to see in Instagram photos from Manila or elsewhere. Oh joy! Definitely felt like sliding down a rainbow into a pot of gold. 

              It's seriously been a while since I've had a meal as great as that. Though the meal was a long one, it was a smooth ride. Servings were hearty, plating was beautiful and most importantly, they all tasted as good as they looked. Best of all, the most expensive dish on the menu is only P450 and that's already a steak!

          If you order a la carte, the servings are mostly big; but if you feel like splurging on a meal, you can get their set menu which consists of soup, salad, entree and dessert for only P500. You can also rent out the whole room for just P5,000 consumable for 3 hours. This is definitely one of the coziest places in town. 

Reminder: Reservation is highly recommended. 


*This is a Cebu Secret Chows segment. Check out the page on my homepage's menu bar for the complete list and more posts like this. :D 



The Suite Room
69 Lim Tian Teng St. Ramos, Cebu City

Contact:  (032) 254 0508
               thesuiteroom@casaverdecebu.com

Operating Hours:  11 am - 10 pm  DAILY



"To know Cebu, eat Cebu! :D"


oink oink, 
Babe for Food
- your BFF in Cebu dining

3/3/13

When Food and Fashion Meet 2: Back-breaking and Cowgirl-ing


Two enthusiastic ladies exploring
the best city in the world, Cebu, on a 
quest to uncover the best places to shop, dine and lounge around.
From hole-in-the-walls, downtown best-kept secrets, 
to fancy date spots and splurge sprees -- we’ll be on it!


          It's time for "When Food and Fashion Meet" again! Wow, last month sure just flew by. WFFM's first post was fun, and I'm proud to say, this coverage was definitely another worthwhile adventure!
          This time, we scour the alleys of downtown for a secret shopping destination that makes every girl's dream come true of owning any kind of accessory she wants without breaking the bank; and then we dragged ourselves back uptown to let loose on a well-deserved meal.  


Aizilym Enterprises
#37 Lincon St., Cebu City




Store Hours: 8:00 am - 7:00 pm (Monday- Saturday); 8:00 am - 4:00 pm (Sundays)
Jeepney Guide:
from Lahug - 17B and get off at USJR --> we took this from IT Park! :D
from Talamban/Banilad - 62B
from Ayala - 06B

         I've been itching to check out this secret shop since forever because I've seen and heard of so many cute and unbelievably more-than-affordable pieces through friends from that little cave. It's about time I stocked up on new accessories myself. I've been wanting to buy a long necklace and stud earrings. 

         Getting there, I couldn't believe this little Issa could brave those streets because this was the home of bandits and all sorts of sneaky culprits waiting to jump you. I mean, this was the heart of downtown we're talking about. But she ruled the streets like it was her turf. Even the security guard of "Aizi" -- as more popularly and fondly called by schoolgirl shopping einsteins -- recognized her! This was definitely her turn to take me around and amaze me.

         I only had a shady expectation of the shop, thinking it would be a regular-sized one where everything is in full view once you enter. But boy, was I surprised when I saw that it had all the works of a mini-mall -- security guards to check your bags as you enter and leave, a courtesy booth for your bags if you wanna shop "light", a few rows of cashiers like those at the grocery, and best (or worst) of all, aisles and aisles of accessories to choose from. We got a serious problem here. I can take reeaally long to decide when buying things because I'm not an impulsive shopper like Issa and my mom (typical girls) are. I like to invest in good pieces that last me at least four seasons. 


         Oh, and by the way, picture taking is NOT allowed here, which explains the lack of photos on my post. But Issa the ninja just had to sneak some for you guys to have an idea how it looks like. So, check out her post to see photos of some of the stuff sold there. She also has a map guide and survival tips! :D

my weak revenge for that embarrassing photo of me in her post :p 

          To cut to the chase, I bought way more than as planned, and we stayed way longer than planned -- two hours! I couldn't believe I bought so much and only for a fraction of the price if I had shopped elsewhere. Sweeet! Now, I felt like a girl... and an old lady with my aching back from all the bending over  with my heavy bag (because I brought my books with me to study for exams) -- big mistake!

My haul:

Total: 14 items = P477.78


Issa, my craziest friend, was hooked to some weird accessories that made one look like she worships an "EYE" god. This seriously freaks me out. :))



        So, obviously, Aizilym is synonymous to accessory hoarding. Once you step inside, you can't leave... empty-handed! Secret's out, girls!

 For a map guide and survival tips when shopping here, visit Issa's blog. :D

Having gladly burned a hole in our wallets, we could barely walk from the exhaustion and nausea of the endless merchandise to choose from. 
We submitted to the cab to nurse our broken backs and swollen legs. 

Rodeo Grill
Archbishop Reyes Ave., beside Hotel Elizabeth

Contact:  (032) 406 4294

Price range: P99 - P399


Rodeo Hours:


        I got a request from a reader to try this resto because she wanted to know if I'd recommend it. I have heard inconsistent reviews about the place so I was reluctant to, but I'm the type who wants to see things myself before I have a stand on it. This actually wasn't the original plan for this part of the series but since we overstayed in Aizilym, I had to think of something else quick.

       I always love the charm and mystery that Cebu Secret resto's have, especially the first time I visit them. I love (nice) surprises, you see. Nothing makes me more giddy than exploring new resto's or resto's I haven't been to yet. This, in particular, was a beauty in the daylight. A humble facade with a huge menu board gave us a preview of the feast that would await us inside. As we entered, we were welcomed by attentive servers (props to the good serice!) and a cozy ambience brought by neat interiors and warm lighting. Though the place was small, the space was well utilized.  


Swing right in, par'ner!

       It felt so good to be back in civilization and retire in an airconditioned place! Apparently, Issa was no stranger here. Taking her suggestion, I got their bestseller, the Sgt. Peppers Sizzler while she got their Deputy Short Sizzler which was bigger than my order. Yes, don't underestimate this cunning little girl's appetite. :D


Mine:
Sgt. Peppers Sizzler - P159

            By the way, my order came with UNLIMITED rice! Yeah boys, you heard read that right. With that, the place is easily loveable for the guys. My first bite into my steak really impressed me. I hate margarine though, and it was pretty pronounced in the gravy. But the steak is mighty fine even without the gravy!

Issa's: 
Deputy Short Sizzler - P169

         Issa, little ms. mashed potato, ordered an extra serving. And I'd have to agree with Issa, that they have one of the best mashed potatoes in town.



        I have no regrets in the change of plans for our lunch at all. This choice was timely for our famished cowgirl appetites from all that shopping. The sound of our sizzling meals was like music to our ears. You could say the feasting began in our ears. :))


      I would definitely wanna go back for more. I wanna try these next time:




       Check out Issa's shot at being a food blogger, too! Click here to read her post about our cowboy meal.


P.S.  Issa actually learned a thing or two from me during this episode. I taught her how to compute discounts at Aizilym, and also taught her how to slice her steak. :))

                               Before                                       After
             


       I hope you enjoyed this second episode of our blog series! Feel free to comment and share your thoughts and suggestions.


Til the next episode,
xx
Issa Please
and
Babe for Food