Cooking Fashionistas Episode 2: Ham and Hang

Hey foodies!

       Sorry we haven't been able to produce this episode on schedule. We realized we had to plan and organize things better. So now, we hope you guys will like this and the following episodes even more. For this episode, we went French. I taught Issa how to make Croque Monsieur and she taught made me a frame accessory organizer which was just the thing I needed (though it's not like I have truckloads of accessories; I'm kinda OC so I love organizing things as much as possible). I was mind blown with her idea even when we were still planning it. It was something so simple yet so fascinating! I'm sure you girls will love this, too! 

[click here to watch on youtube]

        So, here's the recipe and know-hows for the Croque Monsieur (I'd rather type it than say, thank you). It's actually a pan-fried ham and cheese sandwich. We did both single and double layer versions. :D

CROQUE MONSIEUR

Ingredients:

4    pcs            slice bread (we used wheat bread)
1    small bar   Quickmelt cheese (or Jack, cheddar, mozzarella, gruyere)
2    pcs            King's Cooked Ham, cut in quarters
4    tbsp           Mayonnaise 
1    tbsp           butter
1    tbsp           cooking oil (we used canola)
1    large          egg
2    tbsp           fresh milk


Procedure:

1. Slather the mayo on the bread and place the cheese, ham and cheese again. Repeat order for the second layer.

2. Add milk to the egg. Carefully dip all sides of the sandwich in the egg and milk mixture.

3. Heat oil in a pan and add butter over medium heat. Place the sandwich in the pan and flip to other side after 5 mins. Careful not to burn each side.

4. You can finish the sandwich in your oven for the cheese to melt or you can just eat it after cooking in the pan. The cheese will eventually melt anyway. Easy as pie! :)



          Now, you can head on to Issa's blog for the deets on the accessory organizer. She's a genius, I tell ya! I'm excited for you! GO! NOW! :D


          Big big thanks to FMJ & Co. for producing this vid with us. It was great working with you guys. You should check out more of their videos on their youtube channel: http://youtube.com/FMJCO. Like and Subscribe! :D

'Til the next episode! Hope you guys liked this one! If you did, please like, subscribe and share! Thanks! :D

(Vlog Series) The Cooking Fashionistas: Episode 1

          Issa and I have been working on two projects together this year -- a blog series, When Food and Fashion Meet; and a vlog series, The Cooking Fashionistas. Our first post for When Food and Fashion Meet was published earlier this month, and now finally, the FIRST EPISODE of our vlog series is out! 

         So, what's this vlog series about? Well, if you can't decide which you love more -- food or fashion -- this is the perfect series for you! Basically, this concept is a product of Issa asking me to teach her how to cook, and me, asking Issa to teach me a thing or two about fashion tricks of the trade as well. Watch the video below and see if I'm right. ;)

        Lemme just fill you in on the recipe featured in the video and how to make it:

Ham, Mango and Cheese Quesadilla

w/ guacamole and fresh tomato salsa 

Ingredients:

1   pack          soft tortilla (up to you if you want 6" or 12")

1   small bar    Eden MeltSarap, grated

1   pack          King's Cooked Ham, sliced into half

2   whole        ripe mango, sliced

1   small stick  Magnolia Butterlicious

(for the guacamole)

1      whole   ripe avocado

1/2   pc        lime/calamansi

                   salt

                   black pepper

(for the tomato salsa)

5   whole    green tomatoes, de-seeded and diced

1   whole    red onion, chopped

2   tbsp       olive oil

1/2 pc        lime/lemon

                 salt

                 pepper

Procedure:

1. Make the tomato salsa and guacamole first:

          (for the guacamole)

              - Mash the avocado in a bowl with a fork.

              - Squeeze out the juice of half a lime or lemon on the avocado.

              - Season with salt and pepper. Set aside.

          (for the tomato salsa)

              - In a bowl, mix together diced tomatoes, chopped red onion, olive oil  and lime/lemon juice. 

                 - Season with salt and pepper. Set aside.

 

     2. Assemble the quesadilla on a plate in this order: 

                 

                        tortilla

                        grated cheese

                        sliced ham

                        sliced mango

                        grated cheese

                        tortilla

       3. Heat a teflon pan or grill pan or grill. Melt a bit of butter to give your tortilla that grilled look. 

        4. Cook quesadilla on both sides; at first, browning one side, and then browning the other until both are of crisp perfection.

        5. Slice on a chopping board and serve on a plate with guacamole and tomato salsa.

         Just 5 easy steps! If Issa can make it, so can you! :D

If any of you will try the recipe at home, it would be great if you could post pictures on my fb page: facebook.com/babeforfood

  For the fashion d-i-y, just visit my crazy little friend's blog, issaplease, and be amazed at all the wonders this girl could do to your wardrobe or style. 

We'd like to thank Ejay Williams of Zage Media Productions for being so kind to shoot this episode for us and offered us his home for the set. I wish I had his kitchen. I DIIEE at the beauty of it. :D

And special thanks to Rachel Arandilla and Luis Quibranza III for being mechanical and moral support through the cameras and all. 

I hope you liked this post and I hope you'd look forward to the next episodes of The Cooking Fashionistas. 

Don't forget to like and share the video ad subscribe to our channel. Thank you! 

The Cooking Fashionistas Vlog Series

Hey, foodies!

        If you've visited this blog earlier this month, I just started a blog series collab with my good friend, Issa Perez of issaplease.blogspot.com, called When Food and Fashion Meet. Well, that's not the only collab we're doing... 

        We're also launching a vlog series together, entitled "The Cooking Fashionistas", where I teach Issa how to cook and she teaches me some d-i-y fashion tricks. She is after all my ultimate fashion guru. :D

          So, this vlog series is both for foodies and fashionistas. If you love to cook in style or love looking as good as the food you eat, or if you love cooking or food as much as fashion, this show is for YOU! 

        Fortunately, for this project, we have our great friend, Ejay Williams, to help us out with the shoot and even offer us his beautiful home and kitchen to cook at! 

          Hope you'll like it! Please do watch for it this week. Thanks! :D

  

Vlog Series: UNSA NI? Cebu Street Eats

Hey, dear foodies!

         Sorry I've been M.I.A (Missing In Action) lately, got really occupied with school. It's no easy task juggling academics and the blog at all. Whew! I've missed this though. But here's something I've been wishing to do for the blog lately and I'm so happy it's finally out with the help of Yellow Room Concepts. 

         I've been wanting to do a series on Cebu Street Food and had a failed attempt last year since I realized I couldn't do it all by myself. But now, the pilot episode of the series is finally out! But first, lemme explain exactly what the series is about...

          The series is entitled UNSA NI? Cebu Street Eats and as bluntly as the title says it, it's mainly what Cebu streets can offer your bellies if you find yourself lost and hungry somewhere. Here, I'd be scouring the streets for interesting grub that you don't normally see in restaurants, asking "Unsa ni?" (Visayan for "What's this?") at every food stall I approach. It's Cebu in its "raw-est" state.

           Street food is enjoyed by the local conyos as an unusual meal, by the students as a quick fix to hunger when cash is low, and to the working class, it may well be a regular meal. 

            I will try to cover all of Cebu's street food and the best place to get them with this series. Hopefully, we can produce an episode each week or if not, twice a month. 

              I'd love to know what you think of this new project so please don't hesitate to leave a comment to this post. Enjoy! :D

P.S. This episode was totally spontaneous (no script, no pre-scheduled plan for this episode) and it may not be that obvious but I am quite the shy one. Silly me, I said I didn't know what the English term for batikolon was but I mentioned it later in the vid -- GIZZARD! :))